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release processing » celllase processing (Expand search), reflexive processing (Expand search), cellulase processing (Expand search)
decrease release » decreases disease (Expand search), decrease renal (Expand search), protease release (Expand search)
decrease walking » increase walking (Expand search), decreases weaning (Expand search), decrease during (Expand search)
walking increase » warming increase (Expand search), warming increases (Expand search), walking decreases (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 77 for search '(( decrease at decrease release processing ) OR ( decrease walking increase food decrease ))*', query time: 0.90s Refine Results
1
Published 2011
“... to increase to 79.6 million by 2020. In most glaucoma patients medical therapy consists of topical eyedrops...”
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5
Published 2023
Subjects: “...Processing...”
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Bachelor thesis
8
Published 2015
“... processing skills’ impairment, oral language impairment and age, suggesting a decrease in the number...”
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Article
9
Published 2013
“... by Yarrowia lipolytica was investigated in batch processing, and 30 g L−1 was found to be the optimal oil...”
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Article
10
Published 2010
“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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12
Published 2005
“... antagonistically to each other. The decrease in permeation at 200 MPa was compensated for by a temperature increase...”
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Article
13
Published 2022
“... technological properties of important molecules such as proteins during food processing. Vegetable proteins are...”
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19
Published 2016
“... to decrease the production cost of such high added-value product. In biotechnological industrial scale...”
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