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related properties » related proteins (Expand search), elastic properties (Expand search), state properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease related » increase related (Expand search), disease related (Expand search), decrease release (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease toc (Expand search)
Showing 1 - 20 results of 246 for search '(( decrease at decrease related properties ) OR ( decrease or decrease decrease after ))~', query time: 1.02s Refine Results
2
Published 2023
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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3
Published 2016
“... to tailor its properties via external or internal stimuli. However problems related with the fabrication...”
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4
Published 2016
“... diseases related to oxidative stress [1,2]. Foeniculum vulgare Mill. (fennel) is a source of those...”
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5
Published 2016
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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6
Published 2018
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Master thesis
7
Published 2023
“... by a diet supplemented with MM to the juvenile white sea bream (Diplodus sargus), particularly after...”
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Master thesis
9
Published 2021
“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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Master thesis
14
Published 2017
“... different bioactive properties have been related. It is well known that flavonoids and phenolic acids are...”
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Master thesis
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