Buscas alternativas:
reading processing » reading process (Expandir a busca), during processing (Expandir a busca)
decrease reading » decreases spreading (Expandir a busca), decrease replacing (Expandir a busca), decreases weaning (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), risk decreases (Expandir a busca), milk increases (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 644 para a busca '(( decrease at decrease reading processing ) OR ( decrease l decrease milk decrease ))*', tempo de busca: 0,80s Refinar Resultados
1
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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2
Publicado em 2019
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
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3
Publicado em 2019
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
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Artigo
7
Publicado em 2011
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
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9
Publicado em 2021
“...Milk cattle farming is one of the main pillars of the Brazilian economy. Unfortunately, several...”
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11
Publicado em 2016
“...The alcoholic stability of milk is a current problem in many countries that still use the alcohol...”
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12
Publicado em 2000
“... of milk is described. The samples were submitted to hydrochloric acid digestion before injection into the...”
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14
Publicado em 2013
“... of the artisanal Butter cheese from Marajó, manufactured with partial substitution of buffalo milk...”
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