Buscas alternativas:
reactive processing » reactive protein (Expandir a busca), reading processing (Expandir a busca), cognitive processing (Expandir a busca)
decrease reactive » decreased reactive (Expandir a busca), decreases reactive (Expandir a busca), decreasing reactive (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
reactive processing » reactive protein (Expandir a busca), reading processing (Expandir a busca), cognitive processing (Expandir a busca)
decrease reactive » decreased reactive (Expandir a busca), decreases reactive (Expandir a busca), decreasing reactive (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
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Dose-response effects of gamma irradiation on colour and antioxidant activity of wild Malva neglecta
“...Radiation processing technology has been used to improve food security, safety and quality. However...”Acessar documento
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“... decrease significantly over time and dramatically decrease after 48 hours. In this context, the motivation...”
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“... D + PL) there was an increase in the concentration of MDA and uric acid while decrease in albumin compared...”
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“...During the processing and reprocessing of poly(ethylene terephthalate) (PET) its molar mass...”
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“... animals were weighed and euthanized, the liver removed and preserved for further processing and...”
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