“..., resulting in an increase in hardness and whey loss and a decrease in the moisture content, reversing...”
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Subjects: “...Corn- processing...”
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
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“... pH, storage, food processing conditions, can be degraded leading to the consequent loss of bioactivity...”
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Subjects: “...Polluting gases - decrease...”
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Subjects: “...Polluting gases - decrease...”
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“... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...”
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“... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...”
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Subjects: “...weight loss...”
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Subjects: “...Functional foods...”
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Subjects: “...Consumption of traditional foods...”
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Subjects: “...processing...”
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Subjects: “...Bone loss...”
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Subjects: “...weight loss...”
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Subjects: “...Dried foods...”
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Subjects: “...Plant Foods...”
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Subjects: “...FUNCTIONAL FOODS...”
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Subjects: “...downstream processing...”
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