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Showing 1 - 20 results of 53 for search '(( decrease at decrease quality protein ) OR ( decrease or decrease foods decreases ))~', query time: 0.80s Refine Results
1
Published 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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3
Published 2019
“.... As for necessary times of extraction, it was determined that the amount of soluble protein decrease significantly...”
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5
Published 2014
“... ao mantenimento da cor apresenta grande potencial. Materiais como a proteína de soro de leite apresentam grande...”
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Master thesis
15
Published 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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16
Published 2015
“... quinoa W.) são pseudocereais que apresentam proteínas de elevado valor biológico e ácidos graxos...”
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Doctoral thesis
17
Published 2015
“... da farinha de polpa diminuiu o teor de proteínas, enquanto a farinha de semente não provocou alteração deste...”
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Master thesis
18
Published 2009
“...O valor nutricional das proteínas depende de sua digestibilidade, da biodisponibilidade...”
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Doctoral thesis
19
Published 2013
“... dentárias, sugerem o aumento no consumo de proteína e sais minerais pelos atacamenhos. O período subsequente...”
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Doctoral thesis
20
Published 2017
“... ao aumento da população e a demanda por proteína de origem animal. Com o objetivo de medir a emissão...”
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Bachelor thesis
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