Subjects: “...whey protein...”
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Subjects: “...Litter quality...”
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Subjects: “...protein fractionation...”
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“... protein presented proinflammatory characteristics. There was improvement of allodynia and a decrease...”
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Subjects: “...Egg quality...”
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“... dorsi muscle of cattle during aging and to check their potential as biomarkers for meat quality. A total...”
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“... for by the increase in caloric intake. No direct response attributable to an increase in protein intake was...”
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“... as feed, and the NPC was the product of hePCE using the protein quality ratio, accounting for the...”
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Subjects: “...quality...”
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“... to increase protein and energy intake are effective at improving outcomes for patients with HF who are...”
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“... analysis revealed that plants inoculated with 1000 eggs and J2 of M. javanica or more had higher protein...”
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Subjects: “...product quality...”
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Subjects: “...meat quality...”
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Subjects: “...meat quality...”
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Subjects: “...Quality of Life...”
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Subjects: “...Quality of Life...”
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“.... As for necessary times of extraction, it was determined that the amount of soluble protein decrease significantly...”
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Subjects: “...meat quality...”
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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“... in the Mediterranean, which may negatively affect productive performance and consumers' quality...”
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