Mostrando 1 - 20 resultados de 171 para a busca '(( decrease at decrease quality protein ) OR ( decrease of decrease food decrease ))~', tempo de busca: 0,96s Refinar Resultados
7
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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11
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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12
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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13
Publicado em 2021
... the direct transition from natural food to inert food. As using live natural food requires care...
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14
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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15
Publicado em 2018
..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...
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16
Publicado em 2017
... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...
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17
Publicado em 2018
Assuntos: ...Crude glycerin - Food additives...
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