Showing 1 - 20 results of 218 for search '(( decrease at decrease quality protein ) OR ( decrease during decrease in decrease ))~', query time: 1.42s Refine Results
4
Published 2019
... protein presented proinflammatory characteristics. There was improvement of allodynia and a decrease...
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5
Published 2022
...Gilthead seabream (Sparus aurata) tend to increase fat deposition during summer farming conditions...
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Article
8
Published 2018
... dorsi muscle of cattle during aging and to check their potential as biomarkers for meat quality. A total...
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Article
11
Published 2024
...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...
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Doctoral thesis
12
Published 2023
... in female cats submitted to elective ovariohysterectomy on the quality of perioperative analgesia and the...
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Article
13
Published 2006
... before and after the omission. Milk quality and composition was analysed in lactation weeks 9, 13 and...
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14
Published 2021
... co-feeding period was 12 days, with a progressive increase in the amount of feed offered and a decrease...
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Article
15
Published 2014
... forage but at different rates depending on the quality of forage. During periods of low-quality forage...
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Article
20
Published 2011
...Tear film stability and immunoglobulin A variation during the day A. Puinhas1, M. Lira1, S Franco...
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