Buscas alternativas:
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
2
3
4
5
6
“... protein presented proinflammatory characteristics. There was improvement of allodynia and a decrease...”
Acessar documento
Acessar documento
Artigo
7
8
“...) met the inclusion criteria. The majority of studies were small and of limited quality. The pooled...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Outros
9
10
“... as feed, and the NPC was the product of hePCE using the protein quality ratio, accounting for the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
11
“.... Although, M. javanica infection did not have a marked impact on the nutritional quality of carrots, gall...”
Acessar documento
Acessar documento
Artigo
12
13
“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
Acessar documento
Acessar documento
Artigo
14
15
“... dorsi muscle of cattle during aging and to check their potential as biomarkers for meat quality. A total...”
Acessar documento
Acessar documento
Artigo
16
17
“.... As for necessary times of extraction, it was determined that the amount of soluble protein decrease significantly...”
Acessar documento
Acessar documento
18
19
20
“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
Acessar documento
Acessar documento
Artigo