Mostrando 1 - 20 resultados de 456 para a busca '(( decrease at decrease quality protein ) OR ( decrease _ decrease the decrease ))~', tempo de busca: 0,92s Refinar Resultados
3
Publicado em 2014
Assuntos: ...protein fractionation...
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6
Publicado em 2019
... protein presented proinflammatory characteristics. There was improvement of allodynia and a decrease...
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8
10
Publicado em 2022
... as feed, and the NPC was the product of hePCE using the protein quality ratio, accounting for the...
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11
Publicado em 2020
.... Although, M. javanica infection did not have a marked impact on the nutritional quality of carrots, gall...
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13
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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15
Publicado em 2018
... dorsi muscle of cattle during aging and to check their potential as biomarkers for meat quality. A total...
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17
Publicado em 2019
.... As for necessary times of extraction, it was determined that the amount of soluble protein decrease significantly...
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20
Publicado em 2017
... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...
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