Mostrando 1 - 20 resultados de 373 para a busca '(( decrease at decrease quality properties ) OR ( decrease with decrease to decrease ))~', tempo de busca: 1,08s Refinar Resultados
1
Publicado em 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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5
Publicado em 2023
..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...
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Tese
6
Publicado em 2020
... stability decreased over the shelf life, with a marked decrease in the first 6 months for hazelnuts...
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7
Publicado em 2018
.... The experimental design was a 2 x 4 factorial (shading x cultivars) in randomized blocks with...
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Artigo
9
Publicado em 2012
... clothes, wound-dressings and in areas with high risk of microbial infection, as hospitals, schools and...
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11
Publicado em 2016
... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...
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Artigo
13
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Dissertação
14
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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15
Publicado em 2015
... with the properties of the refined crude oils and the process operating conditions. The PLS model...
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17
Publicado em 2016
... ashes or alone, as cement replacement in the mortars properties. Mortars with biomass fly ashes have...
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18
Publicado em 2019
... quantum wells, with x values of 0.12 and 0.1, for a temperature range of 300–10K using infrared light...
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Tese
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