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quality properties » stability properties (Expand search)
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Showing 1 - 20 results of 172 for search '(( decrease at decrease quality properties ) OR ( decrease the decrease decrease after ))~', query time: 1.11s Refine Results
1
Published 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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4
Published 2023
“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Doctoral thesis
5
Published 2021
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Article
7
Published 2023
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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9
Published 2018
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Master thesis
12
Published 2015
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Article
14
Published 2018
“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Master thesis
15
Published 2024
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Article
16
Published 2018
“...The analysis of the fertilization effects on wood productivity and tree-wood quality is important...”
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Master thesis
17
Published 2021
“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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Master thesis
18
Published 2020
“...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...”
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19
Published 2017
“... of these operations impact on eucalypt forest dynamics and soil properties. The first chapter approached...”
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Doctoral thesis
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