Showing 1 - 20 results of 976 for search '(( decrease at decrease quality properties ) OR ( decrease owing decrease decrease after ))*', query time: 0.96s Refine Results
1
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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Article
3
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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12
Published 2014
...This study aimed at investigating factors that contribute to changes in the quality of corn used...
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Article
13
...This study aimed at investigating factors that contribute to changes in the quality of corn used...
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Article
17
..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...
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Doctoral thesis
19
Published 2012
Subjects: ...technological and nutritional quality...
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