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quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease owing » decrease during (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
quality properties » stability properties (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease owing » decrease during (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Article
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“...This study aimed at investigating factors that contribute to changes in the quality of corn used...”
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“...This study aimed at investigating factors that contribute to changes in the quality of corn used...”
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Article
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“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Doctoral thesis
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