Buscas alternativas:
quality properties » stability properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
quality properties » stability properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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3
“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Tese
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5
“... to influence the properties of the finished toilet paper. For configurations 1 and 2, after the embossing...”
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“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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Artigo
9
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
10
“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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Artigo
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“... jeopardizing their nutritional properties. In this context, this work aimed to evaluate the effects of high...”
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Dissertação
13
“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Artigo
14
“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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Dissertação
15
“...The analysis of the fertilization effects on wood productivity and tree-wood quality is important...”
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Dissertação
16
“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Dissertação
17
“... fitted regression showed increase of FRB until 56 kg ha^-1 of N, and after that level a decrease in FRB...”
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Tese
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“...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...”
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