“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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Subjects: “...quality...”
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“... main objective of optimizing the quality of this stream and reducing the costs charged to the refinery...”
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Subjects: “...meat quality...”
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Subjects: “...Rock properties prediction...”
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“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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“... a decrease on water quality.MethodsThe study was based on monthly sampling over 20 months (May 2011...”
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“..., retaining the quality properties, led to the development of new processing technologies. One of those...”
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Subjects: “...Meat quality...”
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Subjects: “...Mechanical properties...”
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“... revealed that at high temperatures, the photoresponse has small amplitude. As temperature decreases...”
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“...), respectively, as compared to the late cultivar. Boll weight was not affected by shading. For fiber quality...”
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Subjects: “...Soil quality index...”
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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“... benefits of green covers for grape quality, microbial diversity and soil health. In this work, the...”
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“.... These properties must be adapted to meet end consumer requirements, which vary greatly for the different...”
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Subjects: “...Physical properties...”
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“...Food waste is commonly defined as a decrease, at all stages of the food system from production...”
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Subjects: “...Nutritional quality...”
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