Buscas alternativas:
quality properties » stability properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
quality properties » stability properties (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
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“..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...”
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Tese
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“... properties of the products produced. During the tissue paper base sheet transformation process, also called...”
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“... of polyphenol oxidase immediately after processing, being generally similar or higher during storage...”
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Dissertação
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“... safe products without jeopardizing their nutritional properties. In this context, this work aimed...”
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Artigo
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“... used in these kind of manufacturing technologies, contributing to decrease their ecological footprint...”
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Dissertação
8
“...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...”
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“... in physical-chemical aspects. quality and sensory properties....”
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Dissertação
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“... during long term exposure to water vapour at 298K and evaluation of the catalytic properties of Ti-MCM...”
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“... affects mainly the active economically peoples, leading to decrease in quality of life and socio-economic...”
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Dissertação