Mostrando 1 - 20 resultados de 373 para a busca '(( decrease at decrease quality properties ) OR ( decrease and decrease with decrease ))~', tempo de busca: 1,38s Refinar Resultados
2
Publicado em 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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5
Publicado em 2023
..., inactivating fungi, and maintaining the quality of stored grains. The ozonation of grains in a closed system...
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Tese
6
Publicado em 2012
... clothes, wound-dressings and in areas with high risk of microbial infection, as hospitals, schools and...
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8
Publicado em 2020
...The nutritional and organoleptic quality of hazelnuts can be greatly influenced by storage...
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9
Publicado em 2016
... ashes or alone, as cement replacement in the mortars properties. Mortars with biomass fly ashes have...
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10
Publicado em 2019
... quantum wells, with x values of 0.12 and 0.1, for a temperature range of 300–10K using infrared light...
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Tese
11
Publicado em 2018
... by 6.4% on cultivar IMA 5672B2RF under shading and it was associated with the lowest boll number in such cultivar...
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Artigo
13
Publicado em 2016
... by residual effects remaining in the grains. Studies of products with potential insecticide and repellent...
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Artigo
15
18
Publicado em 2017
... (TP), and Penetration Resistance (PR)], SOM properties [Labile- C, C associated with Particulate (C-POM) and...
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Tese
19
Publicado em 2018
... stability, physicochemical properties, browning degree, enzymatic activity, antioxidant activity and...
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Dissertação
20
... with pressure, the densification of the sheet and the permanent deformation of the sheet with the mark...
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