Search alternatives:
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
quality programs » quality program (Expand search), loyalty programs (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
Showing 1 - 20 results of 2,461 for search '(( decrease at decrease quality programs ) OR ( decrease or decrease lipid decrease ))*', query time: 0.73s Refine Results
5
Published 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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7
Published 2011
“... triglyceride, ceramide and lipid hydroperoxide accumulations. Cardiac apoptosis was examined using the TUNEL...”
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8
Published 2020
“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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9
Published 2013
“... in the presence of steatosis potentially enhanced hepatic lipid peroxidation, thereby decreasing the...”
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10
Published 2001
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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11
Published 2019
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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15
Published 2001
“... concentrations in blood and the content of myelin, total lipids, and the concentrations of the lipid fractions...”
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17
Published 2022
“... quality of studies. Thus, we investigated the impact of 24-week probiotics supplementation...”
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18
Published 2019
Subjects: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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19
Published 2020
“... welfare, decreases boar taint in meat, leading to lower fat deposition and increases lean meat. This study...”
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