Showing 1 - 20 results of 70 for search '(( decrease at decrease quality profile ) OR ( decrease loss decrease decrease after ))~', query time: 0.93s Refine Results
2
Published 2016
... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...
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3
... after slaughter), weight loss by thawing and cooking, shear force, diameter of muscle fibers, sarcomere...
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5
Published 2022
Subjects: ...physiological quality....
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19
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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20
Published 2022
... study of uncontrolled intervention of the “before and after” type, which analyzed the impact on quality...
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Master thesis
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