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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease via » decrease in (Expand search), decrease hiv (Expand search), decrease il (Expand search)
via decrease » via decreasing (Expand search), will decrease (Expand search), urea decrease (Expand search)
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1
“... (n = 20). After vaccination, all pigs were orally challenged (D0) with 108 CFU of Salmonella Typhimurium and...”
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2
“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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3
“... after SAMU 192 implementation. Methods: This descriptive and observational study used data on burn cases...”
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4
“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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5
“... immunomodulatory activity. The purpose of the present study was to analyse cytokine profiles after application...”
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6
“... measures: For the comparison between groups, the swelling was measured via volumetry, perimetry, relative...”
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7
“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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8
“... directly on peripheral vascular resistance through vasodilation. Physical training (via eNOS/NO) and intake...”
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9
“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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11
“... (basal sample) and after 60 days of trial, and the productive parameters were evaluated at the end of the...”
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12
Exercise training decreases the load and changes the content of circulating SDS-resistant protein...
“...BackgroundHeart failure (HF) often disrupts the protein quality control (PQC) system leading...”Access document
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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