Showing 1 - 20 results of 118 for search '(( decrease at decrease quality processing ) OR ( decrease the decrease after decrease ))~', query time: 1.11s Refine Results
3
7
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
Access document
8
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
Access document
Article
9
Published 2022
... decreases in M/V, with increase in acrosome and plasma membrane damage after cooling to 5ºC. The largest and...
Access document
Article
12
... was a decrease in density after the pre-cleaning process, which was probably due to the removal...
Access document
Article
Export CSV Export RIS