Buscas alternativas:
quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
increase costs » increased costs (Expandir a busca), increases costs (Expandir a busca), decrease costs (Expandir a busca)
costs decrease » loss decrease (Expandir a busca), not decrease (Expandir a busca), cells decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), increase rate (Expandir a busca)
rate increase » the increase (Expandir a busca), and increase (Expandir a busca), an increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 979 para a busca '(( decrease at decrease quality processing ) OR ( decrease rate increase costs decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2020
“... on hospital costs and suggest that longer waiting times do not merely increase absence rates. At the same time...”
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Dissertação
2
Publicado em 2017
“... costs. Here, we test the hypothesis of a 'chemical diplomacy' mechanism through urinary signals that...”
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Artigo
4
Publicado em 2021
“... required to increase across-road connectivity allowing to preserve high survival rates of breeding females...”
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Artigo de conferência
6
Publicado em 2022
“... percentages of inorganic N in relation to total N in the soil. The increase in N-fertilizer rates augmented...”
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Artigo
12
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Artigo
16
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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Tese
17
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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