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Showing 1 - 18 results of 18 for search '(( decrease at decrease quality processing ) OR ( decrease may increase food decrease ))~', query time: 1.23s Refine Results
2
Published 2023
“... starch content of LP in comparison with BR. The increase in fibre with lower starch may increase the mass...”
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Doctoral thesis
5
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
7
Published 2012
“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
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Doctoral thesis
9
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
12
Published 2024
“..., but it favored an increase in obstetric violence and contributed to the rise in elective cesarean...”
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