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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease quality » increase quality (Expandir a busca), disease quality (Expandir a busca), database quality (Expandir a busca)
decrease further » increase further (Expandir a busca), disease further (Expandir a busca), decrease the (Expandir a busca)
further decrease » further increase (Expandir a busca), faster decrease (Expandir a busca), the decrease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.813 para a busca '(( decrease at decrease quality processing ) OR ( decrease further decrease decrease after ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2020
“..., the decrease in BP occurred in parallel to a better redox balance and increased bioavailability...”
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Artigo
2
Publicado em 2018
“... was to compare the intra operative portal pressure decrease and esophageal varices behavior and...”
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Artigo
3
Publicado em 2018
“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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Artigo
4
por Rau,R.
Publicado em 2002
“... behavior due to high interindividual variability. Suppression of alpha-power after IPS with 10 Hz was...”
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Artigo
6
Publicado em 2019
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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Artigo
9
Publicado em 2019
“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Artigo
13
Publicado em 2018
Assuntos: “...enzyme microorganism; quality attributes....”
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Tese
14
Publicado em 2015
“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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