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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease further » increase further (Expand search), disease further (Expand search), decrease the (Expand search)
further decrease » further increase (Expand search), faster decrease (Expand search), the decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
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“...Background and Objectives: cervical cancer deaths can be avoided through of the early detection and...”
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“... of IMsreflection 2in one session predicted a decrease in symptoms in the next session. Thus, when clients further...”
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“.... Further researches are needed for a better understating of such interactions at the molecular level...”
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“... met the defined criteria for this review. After a comprehensive analysis, it can be concluded that...”
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5
“... of the BCHE gene variant -116A can decrease activity whereas obesity and types I and II diabetes mellitus...”
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6
“...€/m2 for an SF in conventional concrete in Luxembourg. Prefabrication can further decrease building stock burdens up to 6% and...”
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7
“... densities can influence the quality of seeds produced by landraces. Further, seeds for agroecological...”
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8
“... management practices. Sowing times and population densities can influence the quality of seeds produced...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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12
“... or therapeutic failure. Absorption can be altered by modulating the function of P-gp via the concomitant use...”
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“... allowed juice quality maintenance, it can be considered as a promising alternative to thermal...”
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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