Showing 1 - 20 results of 786 for search '(( decrease at decrease quality processes ) OR ( decrease skins decrease decrease after ))*', query time: 0.80s Refine Results
2
Published 2019
...Climate change threatens freshwater fish by severely modifying water quality and hydrological...
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Article
6
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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Article
7
Published 2008
...The design of alternative strategies for water and ecological quality protection at the Lake Verde...
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Article
8
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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9
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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12
Published 2020
... of the female reproductive tract after ejaculation, protecting the spermatozoa against disruptive...
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13
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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14
Published 2012
... systems physically worsen soil was refuted, indicating that the quality of the attributes of cultivated...
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Master thesis
16
Published 2014
... results indicated that the wines treated by cold stabilization showed a significatant decrease on colour...
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17
... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...
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18
Published 2018
...ABSTRACT: Determination of soil physical quality (SPQ) is very important because it is related...
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Article
20
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