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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
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decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
quality processes » quality properties (Expand search), quality practices (Expand search), family processes (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » lesions decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...Climate change threatens freshwater fish by severely modifying water quality and hydrological...”
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“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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“...The design of alternative strategies for water and ecological quality protection at the Lake Verde...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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“... of the female reproductive tract after ejaculation, protecting the spermatozoa against disruptive...”
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“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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“... systems physically worsen soil was refuted, indicating that the quality of the attributes of cultivated...”
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Master thesis
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“... results indicated that the wines treated by cold stabilization showed a significatant decrease on colour...”
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“... of 65°C, molar ratio 1:10 of oleic acid/methanol, and 10%wt. of IL charge relating to oleic acid. After the...”
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“...ABSTRACT: Determination of soil physical quality (SPQ) is very important because it is related...”
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Article
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