Showing 1 - 20 results of 137 for search '(( decrease at decrease quality processes ) OR ( decrease on decrease decrease after ))~', query time: 1.03s Refine Results
1
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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2
Published 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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11
Published 2018
... or minimally processed food products. Thus, research has focused on processes that assure safe products without...
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Master thesis
12
Published 2022
...Major depressive disorder (MDD) is a serious illness that affects the quality of life of patients...
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Master thesis
13
Published 2012
...Mushrooms are one of the most perishable products and tend to lose quality right after harvest. The...
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14
Published 2024
... natural or minimally processed food products. Therefore, research has focused on processes that assure...
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Article
16
Published 2019
... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...
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Master thesis
17
Published 2015
... clusters smaller than 4 nm. In order to deepen the results obtained, samples were analysed after the Halo...
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Article
18
... the expression system containing the therapeutic plasmid. After defining all medium components, the...
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