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Mostrando 1 - 20 resultados de 1.025 para a busca '(( decrease at decrease quality processes ) OR ( decrease _ decrease owing decrease ))*', tempo de busca: 0,89s Refinar Resultados
3
Publicado em 2022
“... structure, most probably as a result of decreases in the diversity and quality of litter inputs to streams...”
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Artigo
4
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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Artigo
5
Publicado em 2019
“...Climate change threatens freshwater fish by severely modifying water quality and hydrological...”
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Artigo
7
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
8
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
9
Publicado em 2015
“... the establishment about good manufacturing practices, in order to provide higher quality food for the...”
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Artigo
10
Publicado em 2008
“...The design of alternative strategies for water and ecological quality protection at the Lake Verde...”
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Artigo
11
Publicado em 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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12
Publicado em 2023
“... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...”
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15
Publicado em 2020
“... changes. Different studies showed a decrease in the HSP70 content of sperm submitted to freezing/thawing...”
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16
Publicado em 2022
“..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...”
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17
Publicado em 2012
“... systems physically worsen soil was refuted, indicating that the quality of the attributes of cultivated...”
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Dissertação
19
Publicado em 2014
“... results indicated that the wines treated by cold stabilization showed a significatant decrease on colour...”
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20
Publicado em 2019
“... synthesis, the biodiesel acidity and the reaction conversion in terms of acidity decrease were determined...”
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