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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
quality cost » quality costs (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“... maturation, gene expression, cumulus cells (CCs) expansion, and embryo development and quality were evaluated...”
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Article
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“.... Based on the results, it is possible to conclude that A. indica decreases the quality of individuals...”
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Article
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“... mg 100 g-1 after drying at 55 °C, dropping to 21.68 ± 1.30 mg 100 g-1 at 85 °C. Significant decrease...”
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Article
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“...This study aimed at investigating factors that contribute to changes in the quality of corn used...”
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“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
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Should Colorectal Cancer Screening in Portugal Start at the Age of 45 Years? A Cost-Utility Analysis
Subjects:
“...Cost analysis...”Access document
Article
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“... de concentração de poluentes atmosféricos à entrada da costa. A aplicação do modelo HYSPLIT (Hydrid Single...”
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Subjects:
“...Access; Efficiency and Cost Containment; Literature Review; Quality; Vertical Integration...”
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Article
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“... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...”
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Article