Showing 1 - 20 results of 1,213 for search '(( decrease at decrease quality cost ) OR ( python protein decrease decrease after ))*', query time: 0.66s Refine Results
4
Published 2021
... maturation, gene expression, cumulus cells (CCs) expansion, and embryo development and quality were evaluated...
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5
Published 2022
.... Based on the results, it is possible to conclude that A. indica decreases the quality of individuals...
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7
... mg 100 g-1 after drying at 55 °C, dropping to 21.68 ± 1.30 mg 100 g-1 at 85 °C. Significant decrease...
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8
...This study aimed at investigating factors that contribute to changes in the quality of corn used...
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9
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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11
... de concentração de poluentes atmosféricos à entrada da costa. A aplicação do modelo HYSPLIT (Hydrid Single...
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13
Published 2022
Subjects: ...Access; Efficiency and Cost Containment; Literature Review; Quality; Vertical Integration...
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16
... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...
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