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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
quality cost » quality costs (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 254 para a busca '(( decrease at decrease quality cost ) OR ( decrease in decrease decrease after ))~', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2017
“... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...”
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4
Publicado em 2009
“... a sharp fall in vitamin C and acid contents. The fruit firmness decrease, after four days of storage, and...”
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8
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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9
Publicado em 2014
“... are important factors in protocol choice. The aim of this study was to evaluate time and quality...”
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11
Publicado em 2023
“... to decrease water scarcity in rural semiarid regions in Brazil. The objective of this work was to evaluated...”
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12
Publicado em 2021
“..., the most common after HSCT. Thus, an integrative literature review was conducted with the aim...”
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15
Publicado em 2015
“... was a decrease in density after the pre-cleaning process, which was probably due to the removal...”
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17
Publicado em 2014
“... are important factors in protocol choice. The aim of this study was to evaluate time and quality...”
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18
Publicado em 2014
“... are important factors in protocol choice. The aim of this study was to evaluate time and quality...”
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19
Publicado em 2019
“... no acceleration of nerve repair on the eighth day after the injury. Level of Evidence I; High quality randomized...”
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20
Publicado em 2017
“...Ethanol production from sweet sorghum depends on the quality of the biomass and sugars in the juice...”
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