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decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
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decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...This study aimed to evaluate the effect of scriptaid during pre-maturation (PIVM) and/or maturation...”
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“... IP values for the two types of biodiesel analyzed. During the storage at 10 °C, the IP was reduced for all...”
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5
Influence of glycerol addition on the quality of cat epididymal sperm during the freeze-thaw process
“... on the quality of epididymal sperm obtained from domestic cats. Epididymal sperm were recovered with TRIS...”Access document
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“... properties are required to decrease post-harvest losses. Thus, the aim of this study was to evaluate the...”
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10
“... significative difference in physical-chemical quality during the storage....”
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“..., decrease or lack of connection with peers, and increased screen time. The following coping strategies were...”
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“..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...”
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15
“... dorsi muscle of cattle during aging and to check their potential as biomarkers for meat quality. A total...”
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16
“...Objective: To assess the quality of sleep in patients with fibromyalgia, identifying their main...”
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17
“...Objective: To assess the quality of sleep in patients with fibromyalgia, identifying their main...”
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18
“... hypotension, can minimize bleeding during endoscopic sinus surgery. The aim of this study was to compare the...”
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19
“...–0.609), and a decrease in EPA + DHA content (390.2–352.0 mg 100 g−1) at the end of storage, probably due...”
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20
“... microstructure during storage at room temperature for 60 days. The products had the quality parameters required...”
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