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Showing 1 - 20 results of 134 for search '(( decrease at decrease pulp processing ) OR ( decrease further decrease owing decrease ))*', query time: 0.77s Refine Results
1
Published 2022
“...ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes...”
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Article
4
Published 2019
“... average of the obtained values. The apparent viscosity of espada mango pulp tended to decrease with the...”
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Article
5
Published 2021
“... processing time to achieve the same moisture content decreases, due to the increase in water diffusivity...”
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Article
7
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
8
Published 2016
Subjects: “...Processing and storage of agricultural products...”
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Master thesis
14
Published 2013
Subjects: “...Mango pulp - drying...”
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Doctoral thesis
15
Published 2013
Subjects: “...Mango pulp - drying...”
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Doctoral thesis
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