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Mostrando 1 - 20 resultados de 1.195 para a busca '(( decrease at decrease protein profiles ) OR ( decrease toc decrease decrease after ))*', tempo de busca: 0,87s Refinar Resultados
4
Publicado em 2020
“... the protein profiles of the samples collected after natural dry fermentation. The MALDI-TOF...”
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5
Publicado em 2020
“... suspenso, ou em baldes, por 16 horas antes da secagem ao sol. A quantificação de proteínas mostrou...”
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6
Publicado em 2019
“...The aim of the study was to determine the biochemical profile and protein concentrations of whey...”
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7
Publicado em 2020
“... intake was 15% greater for the GPF pigs than for the IPF pigs (P < 0.05). Protein deposition (g/d) was...”
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12
Publicado em 2021
“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage...”
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15
Publicado em 2021
“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage...”
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16
Publicado em 2021
“...This study aimed to evaluate the chemical composition and fatty acid (FA) profile of chopped forage...”
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17
Publicado em 2022
“...” forage and silage showed linear decreases on crude protein (CP) content (g kg-1 DM) and in vitro...”
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18
Publicado em 2013
“...The present study evaluated the microbial population, fermentation profile, losses and dry matter...”
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19
Publicado em 2013
“...The present study evaluated the microbial population, fermentation profile, losses and dry matter...”
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20
Publicado em 2022
“... silage showed linear decreases on crude protein (CP) content (g kg-1 DM) and in vitro DM digestibility...”
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