Showing 1 - 20 results of 626 for search '(( decrease at decrease protein processing ) OR ( decrease milk decrease in decreased ))*', query time: 0.77s Refine Results
1
Published 2012
... 38.0%, respectively. Milk yield and secretion of milk lactose and protein were decreased...
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2
Published 2019
... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...
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3
... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...
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5
Published 2011
... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...
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6
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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7
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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10
Published 1980
Subjects: ...sausage (canned), moisture/protein ratio...
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12
Published 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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14
Published 2018
... L.; RC diet) or lucerne (Medicago sativa L.; LU diet) silage as the major forage source on milk yield, milk...
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18
Published 2018
..., and protein in milk was not different at days 60 and 120 (P > 0.05) between groups, but numerically...
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19
Published 2018
... in the diet (T4 and T6). The centesimal composition of fat, lactose, and protein in milk was not...
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