Mostrando 1 - 20 resultados de 2.668 para a busca '(( decrease at decrease protein processing ) OR ( decrease food decreases low decrease ))*', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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3
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
Publicado em 2019
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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5
... concentration (p < .05) compared to CG. SG showed higher fecal butyric acid and lower pH compared to baseline...
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6
Publicado em 2018
...Objective: This study evaluated the effect of a protein, the isolated Trypsin Inhibitor (TTI) from...
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8
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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9
Publicado em 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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Artigo
11
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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12
Publicado em 2020
Assuntos: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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14
Publicado em 2021
... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...
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16
Publicado em 2004
...This study was carried out to evaluate the influence of food storage under low temperature...
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17
Publicado em 2021
Assuntos: ...Mediterranean food pattern...
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18
Publicado em 2020
Assuntos: ...Infant, Low Birth Weight...
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19
Publicado em 1980
Assuntos: ...sausage (canned), moisture/protein ratio...
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20
Publicado em 2011
... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...
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