Buscas alternativas:
protein processing » protein protein (Expandir a busca), grain processing (Expandir a busca)
decrease protein » decreases protein (Expandir a busca), decreased protein (Expandir a busca), increase protein (Expandir a busca)
food decreases » foods decreases (Expandir a busca), goods decreases (Expandir a busca), and decreases (Expandir a busca)
decreases flow » decreases food (Expandir a busca), decreases blood (Expandir a busca), decreases brown (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 582 para a busca '(( decrease at decrease protein processing ) OR ( decrease food decreases flow decrease ))*', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2020
Assuntos: “...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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4
Publicado em 1980
Assuntos: “...sausage (canned), moisture/protein ratio...”
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Artigo
5
Publicado em 2011
“... at the pre-rRNA processing level with a decrease of the 34S pre-rRNA concentration and an increase of the...”
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Artigo
10
Publicado em 2020
“... methods, improve the powder flow and decrease the powder cohesion....”
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Artigo
13
Publicado em 2001
“... for understanding population dynamics of species in food webs, but they are also important for the practice of pest...”
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Artigo
18
Publicado em 2006
“... laminar flow-generated biofilms formed by P. fluorescens. The disinfectant action of CTAB and SDS...”
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Artigo
19
Publicado em 2012
“... activity of P. tridentatum flower water extract was acessed in good agreement with its ESI-MS spectrum that...”
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Artigo
20
Publicado em 2006
“...), respectively a cationic and an anionic surfactant were investigated to control turbulent and laminar flow...”
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