“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Subjects: “...Central auditory processing disorder...”
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“... and will need to implement different feeding practices; one of them is changing the consistency of the...”
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“... and will need to implement different feeding practices; one of them is changing the consistency of the...”
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“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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“... as tissue reserves. Sheep consuming this palm oil will have a change in the fatty acid profile of milk...”
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“... consuming this palm oil will have a change in the fatty acid profile of milk, increasing levels...”
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Subjects: “...Milk composition...”
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“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Subjects: “...Milk...”
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“... in use because of poor bioavailability and disagreeable taste. However, milk is considered an ideal...”
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Subjects: “...non-thermal processing...”
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“... decrease FA. Improving the milk FA profile would seem to be an effective way by indirect selection of fat...”
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Subjects: “...Citocinas pró-inflamatórias...”
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Subjects: “...Milk - Quality...”
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Subjects: “...Milk production...”
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Subjects: “...Milk...”
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