“...This work aimed to evaluate the influence of dry and wet heat processing on the antioxidant profile...”
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Subjects: “...Akt...”
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Subjects: “...Akt...”
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“... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...”
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Subjects: “...Via do PI3K/Akt...”
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Subjects: “...AKT...”
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Subjects: “...Central auditory processing disorder...”
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“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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“... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...”
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“... membrane processing and fractionated condensation was addressed for two different case studies – i) Sardine...”
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“..., a expressão gênica de PI3K, Akt e NF-κB é aumentada, a fosforilação de p38MAPK, ERK1/2, STAT1, STAT3, STAT...”
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“... administration increases the pro-BDNF/totalBDNF ratio and decreases the tPA levels in animals, suggesting that...”
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Subjects: “...non-thermal processing...”
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Subjects: “...PI3K/ Akt/ mTOR...”
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Subjects: “...Citocinas pró-inflamatórias...”
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Subjects: “...Pro-oxidant...”
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Subjects: “...phospho-Akt downregulation...”
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Subjects: “...Processing...”
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Subjects: “...Pró-hepcidina...”
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Subjects: “...Pre-processing...”
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