Buscas alternativas:
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease or (Expandir a busca), decrease and (Expandir a busca), decrease toc (Expandir a busca)
of nor » of nora (Expandir a busca), of norm (Expandir a busca), of non (Expandir a busca)
Mostrando 1 - 20 resultados de 30 para a busca '(( decrease at decrease pro decrease ) OR ( ((decrease on) OR (decrease in)) decrease of nor ))~', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2012
“...Plantas de Ora-pro-nóbis (OPN) foram submetidas, a partir de -5 kPa, à variação intermitente...”
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Tese
3
Publicado em 2009
“... apresentam propriedades pró-oxidantes em sistemas biológicos, as quais podem induzir dano celular, ativação...”
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Dissertação
6
Publicado em 2018
“... glucose basal level nor area under the curve (AUC) post-infusion were affected by castration or cattle...”
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Tese
7
Publicado em 2020
“... (NO) production in RAW 264.7 cells, they induced a decrease in lipopolysaccharide (LPS)-induced NO production...”
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Artigo
13
Publicado em 2019
“... response. Purinergic system enzymes are closely involved with the modulation of the immune system, pro- and...”
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Artigo
14
por Perin G.*
Publicado em 2019
“... enzymes are closely involved with the modulation of the immune system, pro- and anti-inflammatory events...”
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Artigo
16
Publicado em 2015
“... competitive with their peers. Nonetheless, working longer hours does not necessarily improves productivity nor...”
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17
Publicado em 2012
“... decreases in fasting glucose, triglyceride and norepinephrine levels, and they increased the fibrinolytic...”
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Artigo
18
Publicado em 2006
“.... Os nossos resultados indicam que o congelamento das cerdas por 2 meses ou mais reduzem a atividade pro-coagulante...”
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Dissertação
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