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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“... de bacalhau em posta tradicional. A percentagem de rejeição deve-se ao desajuste dimensional das postas...”
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Master thesis
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“... DT, there was a significance decrease in post-training variability compared to pre-training (p<0.01...”
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“... DT, there was a significance decrease in post-training variability compared to pre-training (p<0.01...”
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Effect of high-pressure processing on texture and color of crossbreed F1 Senepol/Nelore cattle beef.
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