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Mostrando 1 - 12 resultados de 12 para a busca '(( decrease at decrease pork processing ) OR ( decrease the decrease and decrease ))~', tempo de busca: 1,21s Refinar Resultados
1
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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3
Publicado em 2005
“... in the emulsion stability. The utilization of 0 to 15% pork rind and beef connective tissue to Lyoner...”
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Artigo
4
por Ramella
Publicado em 2023
“...2 , and 5% MgCl2 (SMII). At the end of processing, cecinas were analysed. Concerning the results obtained...”
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Tese
8
Publicado em 2018
“... in the food industry, in cakes, cookies, ice creams and creams, while pork fat is a product that...”
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