Showing 1 - 20 results of 34 for search '(( decrease at decrease pork processing ) OR ( decrease low decrease lodging decrease ))*', query time: 0.84s Refine Results
4
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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9
Published 2018
... were investigated. Plants were very tall, suffered from lodging, and flowered in mid-October. Sichuan...
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Article
10
by Ramella
Published 2023
... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...
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Doctoral thesis
11
Published 2005
... in collagen (r=0.986) and fat, and decrease in moisture, ash, pH and red color values, causing lower product...
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Article
13
Published 2020
... in a relevant growth position. Considering that, our goal was to develop, under semi-industrial processing...
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Article
14
... compounds in carcass fat and accumulation decrease of pheromones. More than two thirds of the pork produced...
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Doctoral thesis
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