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Showing 1 - 20 results of 64 for search '(( decrease at decrease pork processing ) OR ( decrease human decrease toc decrease ))*', query time: 1.00s Refine Results
2
Published 2015
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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6
Published 2022
“... essenciais, como o forrageio. Espécies que vivem em constante contato com seres humanos, como os caranguejos...”
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Bachelor thesis
12
Published 2014
Subjects: “...CIENCIAS HUMANAS::EDUCACAO...”
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Master thesis
14
Published 2023
Subjects: “...CIENCIAS HUMANAS::EDUCACAO::FUNDAMENTOS DA EDUCACAO...”
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Doctoral thesis
15
Published 2018
Subjects: “...CIENCIAS HUMANAS::EDUCACAO::ENSINO-APRENDIZAGEM...”
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Doctoral thesis
16
Published 2024
Subjects: “...Domínio/Área Científica::Humanidades::Línguas e Literaturas...”
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Master thesis
17
Published 2022
“... organic carbon (TOC), dissolved organic carbon (DOC), microbial biomass carbon (MBC), and readily oxidized...”
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Article
18
Published 2022
“... aggregates and the changes in content and storage of active organic carbon [total organic carbon (TOC...”
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Article
20
by Ramella
Published 2023
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
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