Showing 1 - 20 results of 474 for search '(( decrease at decrease physical processing ) OR ( decrease food decrease akt decrease ))*', query time: 0.88s Refine Results
3
Published 2013
... value of total phenolic content was found at 550 MPa. However, a decrease in the antioxidant capacity...
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6
... of barley processing and storage. Moisture dependence of physical properties were determined for barley...
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12
13
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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14
Published 1996
...This work was carried out at the DCA-ESAL, in Lavras, MG, Brazil, to study the processing...
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15
Published 2022
...-dependent manner. In addition, apigenin could inhibit the cell invasion, wound healing and decrease the...
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16
Published 2017
Subjects: ...thermal processing...
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17
Published 2021
... analyzed for macroscopic aspects, cell removal, decrease of DNA content, preservation of proteins and three...
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18
Published 2012
... of knowledge of their physical properties contribution to the development for machinery to assist in post...
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