Mostrando 1 - 20 resultados de 63 para a busca '(( decrease at decrease phd program ) OR ( decrease pain decrease foods decreases ))*', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2014
Assuntos: ...Functional foods...
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Dissertação
2
Publicado em 2020
... of scavenger assemblage structure by anthropogenic disturbance may lead to decreases in functionality of the...
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Artigo
3
... mandibular arch perimeters and in intercanine and intermolar arch widths, a decrease in overjet and overbite...
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Artigo
4
Publicado em 1996
...'s PhD-Programme, in DENSIS-FEE/UNICAMP (PESSOA, 1994). The program has molecular structure, allowing the...
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5
Publicado em 2016
... quality of concrete. Its utilization at an industrial level of concrete production can decrease the energy...
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7
Publicado em 2024
... tissue outside the uterus, which can result in chronic pelvic pain and infertility. Its pulmonary form...
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Artigo
8
Publicado em 2023
... (in terms of decrease of total organic carbon TOC), 44.2%. To assess phytotoxicity, the germination success...
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Artigo
9
Publicado em 2022
... PA12MP is lower than of the commercial PA12, the presence of metal particles with PA6 additionally decrease...
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Artigo
10
Publicado em 2013
... a decrease of the fiber average size and a broader distribution. On the other hand, an increase of the...
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Artigo
11
Publicado em 2014
... up to 30% of PCB-153 after 72h and levels continued slowly to decrease until the end of the 30-d experimental...
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Artigo
12
Publicado em 2021
...-year return period. Obtained results showed that: historical Hs values decrease from North to South and...
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Artigo
13
Publicado em 2019
... mice and rats. A regular decrease in high frequencies (low and high gamma) power was observed as the...
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Artigo
14
Publicado em 2020
... negatively affected cell density and photosynthesis through a decrease in the active PSII reaction centers...
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Artigo
15
Publicado em 2020
... a PhD scholarship; Fundo Nacional de Investigação-Moçambique and German Research Foundation (DFG) from...
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Artigo
17
Publicado em 2022
... losses between 8 to 25%. Moreover, there was a decrease in the total phenolic content of BB with time...
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18
Publicado em 2013
....embo.org) (JCR), and the Gulbenkian Institute PhD Program (www.igc.gulbenkian.pt) and FCT SFRH/BD/51175/2010 (ABL...
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Artigo
19
Publicado em 2025
..., and a decrease in Lactobacillus sp., was observed. Overall, including either unfermented or fermented...
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Artigo
20
Publicado em 2020
... in a single microorganism, is receiving increased attention to decrease environmental and economic costs...
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Artigo
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