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Showing 1 - 20 results of 25 for search '(( decrease at decrease oxidative processing ) OR ( decrease to decrease decrease after ))~', query time: 0.98s Refine Results
3
Published 2018
“.... Among these technologies is high pressure processing (HPP), which is a non-thermal food preservation...”
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4
Published 2018
“... of antioxidants in industrial processing, contributed to this moderate result in oxidative deterioration....”
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Bachelor thesis
8
Published 1997
“... (ABS). ABS presents an intrinsic instability to oxidative, thermal or photochemically initiated...”
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Master thesis
11
Published 2011
“... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...”
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Master thesis
13
Published 2016
“... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...”
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Master thesis
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