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decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
or processing » poir processing (Expandir a busca), or reprocessing (Expandir a busca), air processing (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 1.621 para a busca '(( decrease at decrease owing decrease ) OR ( decrease to decrease or processing ))*', tempo de busca: 0,71s Refinar Resultados
4
Publicado em 2015
“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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5
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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7
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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8
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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9
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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10
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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11
Publicado em 2024
“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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12
Publicado em 1998
Assuntos: “...Distributed processing...”
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13
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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20
Publicado em 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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