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Showing 1 - 20 results of 214 for search '(( decrease at decrease owing decrease ) OR ( decrease to decrease flour processing ))*', query time: 0.64s Refine Results
2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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3
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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4
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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5
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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6
Published 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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8
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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9
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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11
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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18
Published 2024
“... a decrease in body size in the warming populations, but only in the lower-latitude populations and only when...”
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20
Published 2020
“... nocturnal events had well-defined gust fronts with moderate decreases in virtual potential temperature and...”
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