Showing 1 - 20 results of 1,592 for search '(( decrease at decrease owing decrease ) OR ( decrease in decrease food base ))*', query time: 0.68s Refine Results
2
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Article
3
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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Article
4
.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...
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5
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Article
7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
9
Published 2024
... of food loss, characterized by decrease in the quantity and quality of food in the first three stages...
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Article
12
Published 2014
... sobras. O presente trabalho consiste em uma revisão sistemática realizada utilizando as bases indexadas...
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Article
14
Published 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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Article
19
Published 2021
Subjects: ...Food - Storage...
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Bachelor thesis
20
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
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